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Rosselli’s Michelin-star restaurant to host exclusive gourmet event

Rosselli AX Privilege is proud to present Under Grain Meets Marsovin, an exclusive gourmet event hosted at our very own Michelin-star restaurant Under Grain on the 28th of January.

 

As part of this series of gourmet evenings that began last year, Executive chef Victor Borg and his talented kitchen brigade are teaming up with some of Malta’s finest wine experts to create an extraordinary culinary calendar that is set to dazzle and delight foodies and connoisseurs of fine wines no end. There are plenty more food-and-wine pairing events coming to Under Grain over the next few months. We encourage guests to subscribe to our channels to keep up to date with all our events.

 

For Under Grain Meets Marsovin, Executive chef Victor Borg and his talented kitchen brigade have curated a special menu for the evening, built around the freshest seasonal produce. Every exquisite dish will be perfectly paired with a fine wine chosen by Marsovin’s expert sommeliers.

 

Guests will sip and savour a mouth-watering five-course menu beginning with a selection of gourmet snacks with a Cassar de Malte Brut (vintage 2017) and a Cassar de Malte Brut Long Lees (vintage 2014). Next up, the kitchen will serve tartare of wild sea bass and oyster Chantilly paired with a 1919 Chardonnay, Girgentina; an Aquarello risotto with ‘white meat ragout’ paired with an Antonin Red; followed by what has become one of Chef Victor’s autumn menu highlights—Caramelised Duck in Rabat honey, chestnut cream, and clay baked kohlrabi. The duck will be paired by with Marsovin’s special 100th Anniversary Jeroboam, a unique cuvée blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, and Ġellewża Imqadded.

 

The gourmet evening will end on a sweet note with pressed apple terrine, doughnuts, and rosemary ice-cream coupled with a Guze Moscato Late Harvest, followed by coffee and petit fours.

 

We look forward to greeting you to Under Grain Meets Marsovin on the 28th of January. Make your reservation today to secure your table.

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