CURATED
MICHELIN STAR
DINING
Food is one of life’s greatest pleasures, and there is no truer maxim. It is the way we treat ourselves and enjoy our time in good company and cheer. Dining out is a ritual that the Maltese have perfected. Testimony to this is the sheer number of restaurants dotting the Island. But there is one restaurant that stands out from the noise, to offer an unrivalled, exceptional dining experience.
THE CONCEPT
Inspired by the tailors of old whose workshops were located on Merchants’ Street, a few paces away from Rosselli, our restaurant was given the name of Grain. Like a tailor, the chef is skilful with his hands, and his artistry in reflected in the finished product. When cutting fabric, a tailor cuts along the grain to make sure the material does not fray – in the same way in which the chef works with grain to produce dishes that are unique and exquisite in taste and presentation. Both crafts need skill and the best raw materials for a truly unique experience of the highest quality, where attention to detail is crucial.
The interior design of the restaurant showcases details from the tailoring profession like sewing machines and old portraits of Maltese tailors. From the design of the menu that features a sewing pattern, to the use of tailor’s calk to mark your chosen dishes, the bill that comes pinned to a pin cushion and the circular wall lights reminiscent of thread spools, no effort has been spared to elevate our patrons’ dinner into an immersive experience. What’s left is to book your table in one of our intimate spots and indulge in our culinary journey.
UNDER GRAIN
Our flagship haute cuisine restaurant Under Grain is one of the first of only five restaurants to clinch a MICHELIN Star on the island just five months after opening in 2020 and has retained it for two consecutive years. Under Grain promises its gourmands a refined dining experience where premium dishes prepared by Executive Chef Victor Borg are matched equally by the designer ambience and service excellence, bringing you an all-round exceptional experience.
GRAIN STREET
Grain Street is our fashionable and convivial eatery, offering flavour-loaded plates designed to share in our stylish interiors or al fresco in the heart of Merchants Street. Tuck into colourful and appetising spreads, worthy of the MICHELIN Bib Gourmand accolade and tailored by the very same team that brought you MICHELIN-starred Under Grain, paired with the finest of wines all served by the glass or by the bottle.
UNDER GRAIN
Our flagship haute cuisine restaurant Under Grain is one of the first of only five restaurants to clinch a MICHELIN Star on the island just five months after opening in 2020 and has retained it for two consecutive years. Under Grain promises its gourmands a refined dining experience where premium dishes prepared by Executive Chef Victor Borg are matched equally by the designer ambience and service excellence, bringing you an all-round exceptional experience.
GRAIN STREET
Grain Street is our fashionable and convivial eatery, offering flavour-loaded plates designed to share in our stylish interiors or al fresco in the heart of Merchants Street. Tuck into colourful and appetising spreads, worthy of the MICHELIN Bib Gourmand accolade and tailored by the very same team that brought you MICHELIN-starred Under Grain, paired with the finest of wines all served by the glass or by the bottle.
OVER GRAIN
Set on our rooftop, Over Grain is our innovative, exclusive and luxurious space where connoisseurs of refined al fresco culture gather to float above the Valletta skyline and discover a higher state of unwind. Boasting uninterrupted views of the capital and beyond, Over Grain showcases the timeless beauty of the city as you sip on our signature cocktails high above the rooftops.
PRIVATE
Our private room, designer with a separate entrance access through St Christopher Street, is ideal for corporate and executive meetings combined with a MICHELIN-rated lunch or dinner. In addition, the private room can be used to commemorate special moments with family or friends in a dedicated space. Pre-booking is required.
UNDER GRAIN
Our flagship haute cuisine restaurant Under Grain is one of the first of only five restaurants to clinch a MICHELIN Star on the island just five months after opening in 2020 and has retained it for two consecutive years. Under Grain promises its gourmands a refined dining experience where premium dishes prepared by Executive Chef Victor Borg are matched equally by the designer ambience and service excellence, bringing you an all-round exceptional experience.
UNDER GRAIN
Our flagship haute cuisine restaurant Under Grain is one of the first of only five restaurants to clinch a MICHELIN Star on the island just five months after opening in 2020 and has retained it for two consecutive years. Under Grain promises its gourmands a refined dining experience where premium dishes prepared by Executive Chef Victor Borg are matched equally by the designer ambience and service excellence, bringing you an all-round exceptional experience.
GRAIN STREET
Grain Street is our fashionable and convivial eatery, offering flavour-loaded plates designed to share in our stylish interiors or al fresco in the heart of Merchants Street. Tuck into colourful and appetising spreads, worthy of the MICHELIN Bib Gourmand accolade and tailored by the very same team that brought you MICHELIN-starred Under Grain, paired with the finest of wines all served by the glass or by the bottle.
GRAIN STREET
Grain Street is our fashionable and convivial eatery, offering flavour-loaded plates designed to share in our stylish interiors or al fresco in the heart of Merchants Street. Tuck into colourful and appetising spreads, worthy of the MICHELIN Bib Gourmand accolade and tailored by the very same team that brought you MICHELIN-starred Under Grain, paired with the finest of wines all served by the glass or by the bottle.
OVER GRAIN
Set on our rooftop, Over Grain is our innovative, exclusive and luxurious space where connoisseurs of refined al fresco culture gather to float above the Valletta skyline and discover a higher state of unwind. Boasting uninterrupted views of the capital and beyond, Over Grain showcases the timeless beauty of the city as you sip on our signature cocktails high above the rooftops.
OVER GRAIN
Set on our rooftop, Over Grain is our innovative, exclusive and luxurious space where connoisseurs of refined al fresco culture gather to float above the Valletta skyline and discover a higher state of unwind. Boasting uninterrupted views of the capital and beyond, Over Grain showcases the timeless beauty of the city as you sip on our signature cocktails high above the rooftops.
BAR
The bar area at Grain is a striking space where you can relax before you head out for the evening, or before you sit at one of our tables especially reserved for you and your guests. Order your signature drink or let our mixologist recommend a cocktail. Sit back in our alluring deco and make the most out of your time at Rosselli – AX Privilege.
BAR
The bar area at Grain is a striking space where you can relax before you head out for the evening, or before you sit at one of our tables especially reserved for you and your guests. Order your signature drink or let our mixologist recommend a cocktail. Sit back in our alluring deco and make the most out of your time at Rosselli – AX Privilege.
PRIVATE
Our private room, designer with a separate entrance access through St Christopher Street, is ideal for corporate and executive meetings combined with a MICHELIN-rated lunch or dinner. In addition, the private room can be used to commemorate special moments with family or friends in a dedicated space. Pre-booking is required.
PRIVATE
Our private room, designer with a separate entrance access through St Christopher Street, is ideal for corporate and executive meetings combined with a MICHELIN-rated lunch or dinner. In addition, the private room can be used to commemorate special moments with family or friends in a dedicated space. Pre-booking is required.