One MICHELIN Star restaurant Under Grain, spearheaded by Executive Chef Victor Borg and housed within Rosselli AX Privilege, the 5-star luxury hotel in the heart of Merchants Street, has been hand-picked by the gastronomy world’s most prestigious Guide to participate in the MICHELIN Four Hands event.
Rosselli AX Privilege is taking every step possible to ensure the safety and well-being of our guests and staff. As we continue to remain vigilant and implement stringent measures against the spread of the pandemic, the health of all our guests and colleagues remains our top priority.
The arrival of Rosselli – AX Privilege’s very first guests, Eamon and Thyra Staunton, marked the start of a new chapter in the hotel’s story. This was a long-awaited moment for the Rosselli – AX Privilege team, who prepared a luxuriously warm welcome for their guests.
