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A MICHELIN EXPERIENCE ON BOARD

A MICHELIN
EXPERIENCE
ON BOARD

SAIL AND DINE MICHELIN STYLE WITH GRAIN

Picture this. You’re taking in the stunning panoramic coast and cliff views of our Maltese archipelago from the luxurious comfort of your yacht. Or you’re on your chartered Azimut yacht for a local stress-free getaway, a special occasion celebrating a loved one, or out for the day with your mates. You’ve just one thing left to do – organise a superlative dining experience onboard that will take your sailing journey to the next level. For further information contact us on +356 2124 5245 or e-mail us here!

SAIL AND DINE
MICHELIN STYLE
WITH GRAIN

Picture this. You’re taking in the stunning panoramic coast and cliff views of our Maltese archipelago from the luxurious comfort of your yacht. Or you’re on your chartered Azimut yacht for a local stress-free getaway, a special occasion celebrating a loved one, or out for the day with your mates. You’ve just one thing left to do – organise a superlative dining experience onboard that will take your sailing journey to the next level. For further information contact us on +356 2124 5245 or e-mail us here!

Our Michelin-star team at Grain will put together an unforgettable and unparalleled dining journey, with spectacular, colourful spreads of only the freshest and most interesting ingredients turned into an outstanding Mediterranean culinary encounter.

Served straight to your yacht, our five-star team of passionate sous-chefs, led by one of Malta’s most exclusive elite names, Victor Borg, will deliver a gourmet lunch or dinner crafted and meticulously planned to your personal tastes. Otherwise, leave it in our skilled, creative and expert hands to surprise you. In any case, each dish will be a tour de force of distinctive flavour, texture, taste, aroma and art, paired with the finest selection of world wines.

Victor will bring on board his wealth of experience from culinary powerhouses such as Gordon Ramsay’s world-famous Aubergine in London and Bagatelle, a two-Michelin-starred restaurant in Oslo. His inventive dishes push the boundaries of contemporary French cuisine with their bold flavour combinations, ensuring the ultimate of gastronomic journeys. So that what’s left for you to do is sit back and savour every moment.

Before you start, our enthusiastic mixologist will concoct refreshing, elegant and flamboyant cocktails on the spot. Whether you’re enjoying the mid-morning sunshine or preparing to dine under the stars, we will whet your appetite with interesting combinations and blends to satisfy even the most discerning of spirit enthusiasts. With colourful garnishes of fruit and flowers, languish in your pre-meal aperitivo in the fresh breeze, over pleasant conversations.

What’s left for us hospitality experts to promise, is an impeccable service. The rest is yours to relish.

CHARTERING AN AZIMUT YACHT

A unique gastronomic experience awaits in a renofvated 18th century baglio, a fortified country estate and home to a notable Sicilian wine maker. The estate is one of the largest in Sicily and boasts 44 hectares of vineyard and a production facility capable of processing up to 10,000 hectolitres of wine. The old palmento, or building where traditionally grapes were crushed in, is also the largest on the Island.

Rosselli AX Privilege has teamed up with Azimut to organise memorable charter yacht trips for its guests. As with other collaborations, Rosselli only looks to the best – in this case the successful and recognised Azimut brand which epitomises Italian style and elegance backed by the strength of technology and innovation.

At the Azimut Yachts Malta Charter Club, the team will help us choose the right yacht based on the needs and itineraries of our guests. The yachts all have spacious lounge areas, vast deck spaces and comfortable cabins. Whether guests are after sports and speed, or relaxed luxury and comfort for a trip of relaxation and enjoyment, an elegant yacht moored at the marina awaits, to be taken out to sea.

Our Michelin-star team at Grain will put together an unforgettable and unparalleled dining journey, with spectacular, colourful spreads of only the freshest and most interesting ingredients turned into an outstanding Mediterranean culinary encounter.

Served straight to your yacht, our five-star team of passionate sous-chefs, led by one of Malta’s most exclusive elite names, Victor Borg, will deliver a gourmet lunch or dinner crafted and meticulously planned to your personal tastes. Otherwise, leave it in our skilled, creative and expert hands to surprise you. In any case, each dish will be a tour de force of distinctive flavour, texture, taste, aroma and art, paired with the finest selection of world wines.

Victor will bring on board his wealth of experience from culinary powerhouses such as Gordon Ramsay’s world-famous Aubergine in London and Bagatelle, a two-Michelin-starred restaurant in Oslo. His inventive dishes push the boundaries of contemporary French cuisine with their bold flavour combinations, ensuring the ultimate of gastronomic journeys. So that what’s left for you to do is sit back and savour every moment.

Before you start, our enthusiastic mixologist will concoct refreshing, elegant and flamboyant cocktails on the spot. Whether you’re enjoying the mid-morning sunshine or preparing to dine under the stars, we will whet your appetite with interesting combinations and blends to satisfy even the most discerning of spirit enthusiasts. With colourful garnishes of fruit and flowers, languish in your pre-meal aperitivo in the fresh breeze, over pleasant conversations.

What’s left for us hospitality experts to promise, is an impeccable service. The rest is yours to relish.

CHARTERING AN AZIMUT YACHT

A unique gastronomic experience awaits in a renofvated 18th century baglio, a fortified country estate and home to a notable Sicilian wine maker. The estate is one of the largest in Sicily and boasts 44 hectares of vineyard and a production facility capable of processing up to 10,000 hectolitres of wine. The old palmento, or building where traditionally grapes were crushed in, is also the largest on the Island.

Rosselli AX Privilege has teamed up with Azimut to organise memorable charter yacht trips for its guests. As with other collaborations, Rosselli only looks to the best – in this case the successful and recognised Azimut brand which epitomises Italian style and elegance backed by the strength of technology and innovation.

At the Azimut Yachts Malta Charter Club, the team will help us choose the right yacht based on the needs and itineraries of our guests. The yachts all have spacious lounge areas, vast deck spaces and comfortable cabins. Whether guests are after sports and speed, or relaxed luxury and comfort for a trip of relaxation and enjoyment, an elegant yacht moored at the marina awaits, to be taken out to sea.

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